• certified organic foods;
• grown in a healthy environment;
• produced with healthy farming and production practices;
• resulting from health conscious scientific research; and
• with healthy employee and customer relations.

OUR STORY
Founded in 1992, Nutrisoya commenced operations as a manufacturer of pasteurized tofu. In 1993 it introduced an aseptically packaged soy beverage line under the brand Natur-a and in the following year, in response to a growing demand for organic, non-dairy alternative beverages, it made substantial additions to the Natur-a line by introducing a variety of new flavours and formats. Faced with an ever growing demand for its soy beverages, Nutrisoya sold its tofu division in 2002 to concentrate on the development of innovative, non dairy alternative beverages. In mid 2004, it launched Natur-a rice, a delicious, organic, gluten-free rice beverage. More recently, Nutrisoya introduced its family of refrigerated soy beverages which are appearing in more and more refrigerated counters of supermarkets, independent grocers and health food stores throughout Canada. Today, Nutrisoya is a leader in the non-dairy alternative beverage category in Canada and continues to work on the development of healthy, nutritious, non-dairy organic foods and beverages.

A LOCAL BUSINESS WITH INTERNATIONAL APPEAL
Natur-a products are found on supermarket shelves and in health food stores throughout Canada, the Caribbean and a growing number of U.S. states. Our state-of-the-art production facilities are located in Saint-Hyacinthe, Quebec, which is 30 miles east of Montreal in the agricultural heartland of Eastern Canada. Situated adjacent to North America’s most advanced food research centre, Nutrisoya’s fully automated plant maintains the highest standards of hygiene, quality control, environmental protection processes and waste by-product recycling. Nutrisoya products also benefit from a ready supply of locally grown, certified organic soybeans.